Cookie Bite Bouquets
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Coming up with fun and unique ideas is one of the best parts of my job. I have been wanting to do this fun cookie bite bouquet for quite some time and I was so excited to offer it this spring for Mother’s Day!
Putting together a new product takes more time than one would think. Sourcing products, testing recipes, ensuring everything is packaged just right and then hoping everyone loves it as much as you do. I thought it would be fun to share with everyone what products I used. I think that is half of the struggle when deciding to offer a new product - trying to find the supplies that make your idea become a reality.
Presentation is extremely important to me and if a product doesn’t look (and taste) exceptional then it doesn’t go on my menu. Below are the following supplies I used to put together these lovely edible bouquets:
Bakery Box - this size box was just the right size as long as you take the time to position the cookies in a way they don’t stack too high
Food Safe Paper - any food safe paper would work, but I used a pink striped paper, which would work for many other holidays and a white food safe paper to wrap the “stems”
Bamboo Skewers - these act as the “stem” of the cookie flowers. They will need to be trimmed to size once you assemble the bouquet prior to adding to the box
Embellishment - for Mother’s Day I used a simple cake topper that read “Happy Mother’s Day” but don’t forget to take the protective covering off the front and back before adding to your bouquet.
You can also visit my Amazon storefront idea list with all the supplies you need all in one place! I hope this gives you the tools and encouragement to help you try something new!
